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Crafted to Order
Every item on this list was designed around one question: what would we want to eat ourselves?
As Featured In
Espresso & Coffee
House-roasted single origins and seasonal blends, pulled to order on our La Marzocca.
Equal parts espresso and warm milk. Direct, balanced, no ceremony needed.
Ristretto shots folded into steamed whole milk. Dense, velvety, uncompromising.
Single-origin filter, rotated weekly. Ask your barista what's on the dial today.
Our house blend: dark stone fruit and toasted hazelnut. Pulled as a single or double.
Double espresso and steamed oat milk. Our most-requested dairy-free option.
Equal parts espresso and warm milk. Direct, balanced, no ceremony needed.
Ristretto shots folded into steamed whole milk. Dense, velvety, uncompromising.
Single-origin filter, rotated weekly. Ask your barista what's on the dial today.
Our house blend: dark stone fruit and toasted hazelnut. Pulled as a single or double.
Double espresso and steamed oat milk. Our most-requested dairy-free option.
Cold Brew & Tea
Steeped 18 hours in filtered water, then rested. No shortcuts -- no shortcuts ever.
18-hour steep, medium-dark blend. Rich chocolate finish, served over craft ice.
Cold brew on nitrogen tap. Cascading foam, no ice needed. Drink it straight.
House cold brew with house-made salted maple syrup and oat milk float.
Ceremonial grade matcha, stone-ground in Uji. Steamed whole or oat milk.
18-hour steep, medium-dark blend. Rich chocolate finish, served over craft ice.
Cold brew on nitrogen tap. Cascading foam, no ice needed. Drink it straight.
House cold brew with house-made salted maple syrup and oat milk float.
Ceremonial grade matcha, stone-ground in Uji. Steamed whole or oat milk.
Pastries & Bread
Baked in-house every morning before 6am. What sells out is gone. No exceptions.
Day-old croissant soaked in rum syrup, filled and topped with frangipane. The good kind of indulgent.
Enriched dough, hand-twisted with cardamom sugar and brown butter. Available until sold out.
Whole wheat and rye levain. 72-hour cold ferment. Sold whole or by the slice with cultured butter.
Rotating fruit and herb combination, set the night before. Ask your barista what's today.
Browned butter, dark chocolate, toasted walnuts. Dense, moist, no apologies.
Almond crust, Meyer lemon curd, Italian meringue. No gluten, full flavour.
Day-old croissant soaked in rum syrup, filled and topped with frangipane. The good kind of indulgent.
Enriched dough, hand-twisted with cardamom sugar and brown butter. Available until sold out.
Whole wheat and rye levain. 72-hour cold ferment. Sold whole or by the slice with cultured butter.
Rotating fruit and herb combination, set the night before. Ask your barista what's today.
Browned butter, dark chocolate, toasted walnuts. Dense, moist, no apologies.
Almond crust, Meyer lemon curd, Italian meringue. No gluten, full flavour.
Breakfast Plates
Served from 7am until 2pm daily. Simple, honest plates built around good produce.
House sourdough, smashed avocado, lemon, chili flake, everything seasoning. Add a poached egg for $2.
Three eggs, low and slow in cultured butter. Served with toasted country loaf and house-made jam.
House-toasted oat granola, seasonal compote, coconut yogurt, hemp seeds.
Fried egg, aged cheddar, preserved lemon aioli, arugula on a toasted brioche bun.
House sourdough, smashed avocado, lemon, chili flake, everything seasoning. Add a poached egg for $2.
Three eggs, low and slow in cultured butter. Served with toasted country loaf and house-made jam.
House-toasted oat granola, seasonal compote, coconut yogurt, hemp seeds.
Fried egg, aged cheddar, preserved lemon aioli, arugula on a toasted brioche bun.
Seasonal Specials
These rotate with the harvest. When the ingredient is gone, so is the dish. No fixed dates.
Espresso, house-made pear cardamom syrup, steamed whole milk. Autumn in a cup.
Free-form pastry, quince paste, Gruyere, rosemary. Sweet-savory, once-a-year.
Cold brew over tonic water, fresh stone fruit shrub, finishing salt. No sugar added.
Espresso, house-made pear cardamom syrup, steamed whole milk. Autumn in a cup.
Free-form pastry, quince paste, Gruyere, rosemary. Sweet-savory, once-a-year.
Cold brew over tonic water, fresh stone fruit shrub, finishing salt. No sugar added.
Available Now
Today on the Board
Ethiopian Yirgacheffe Pour Over
A limited micro-lot from the Gedeo Zone. Blueberry, jasmine, and a long bergamot finish. Only 12 portions today.
$8.00
Tahini Brown Butter Cookie
$4.00
Honey Lavender Latte
$7.25
Blood Orange Scone
$5.00Watch
Behind the Bar
What does it mean to slow down?
We do not rush fermentation, extraction, or flavour. Flour is weighed by hand. Beans are dialed in fresh each morning. If that means fewer cups per hour, it means better cups per person.